The stylish waterfront restaurant serves modern comfort food with a Portuguese twist, working closely with the local community to bring you the very best of the land and the sea. From ceviche, freshly caught octopus and Iberian black pork ribs with barbecue sauce to grilled steaks, gourmet pizzas, homemade burgers, organic salads and barbecued fish, everything is served with an effortless five-star service in a relaxed and laid-back atmosphere.

• Tuesday to Sunday: 10 a.m. to 6 p.m. Closed Mondays

As you step away from the world outside, jazz melodies envelop the air around you. It’s just you and a 100-year-old mahogany counter, a silent witness to stories of bygone nights, where Negronis and Absinthe flowed freely. The salty night breeze wafts in through open balconies. Our Grand Alchemist stands as your ally, a master virtuoso in the art of mixology.

The food at the Grand Salon represents an interpretation of Portuguese gastronomic heritage. Our Grand Cuisine emphasizes careful ingredient selection and reducing overproduction, supporting local agriculture and promoting efficient cooking methods.

‘Less is more’ is a conscious decision of our kitchen team. We are pleased to offer a small but exquisite selection of dishes, with everything prepared freshly using local and mostly seasonal ingredients.

Moreover, ‘less is not only more, but also better.’ Embracing a smaller menu allows us to contribute happily to a more sustainable and waste-conscious food system.